Daily menu
Soup / appetizer: 65 CZK
Main course: 175 CZK
Week special: 235 CZK
Soup / appetizer for main course / week special: +45 CZK
Monday 12. 10. 2026
Tuesday 13. 10. 2026
Wednesday 14. 10. 2026
Thursday 15. 10. 2026
Friday 16. 10. 2026
Numbers in brackets after the dish name mark the allergens it contains.
Regular menu
Appetizers
Tofu pâté with cranberries (1,6,8), served with bread (1,11) or tortilla chips (0).
Avocado, tomato, spring onion and red onion, served with bread (1,11) or tortilla chips (0).
With padrón peppers, olive oil and parsley. Gluten-free. Not available between 4:00 PM and 5:30 PM.
With sriracha mayonnaise and coriander.
Roasted baby tomatoes and microgreens. Gluten-free.
Blanched soybeans with coarse salt. Gluten-free. Not available between 4:00 PM and 5:30 PM.
Hummus (11), guacamole and Tofuie gras (1,6,8), served with bread (1,11) or tortilla chips (0).
Soups
With crispy noodles and plant-based “meat”.
Salads
With lentils, pomegranate and Dijon dressing. Not available between 4:00 PM and 5:30 PM.
With pickled cabbage, hummus, kimchi salad, avocado, cucumber and peanut sauce. Gluten-free, spicy. Not available between 4:00 PM and 5:30 PM.
With feta cheese, cherry tomatoes, mint and maple dressing. Gluten-free. Not available between 4:00 PM and 5:30 PM.
With marinated tofu, bell pepper, sun-dried tomatoes, rocket, tortilla chips and rice-miso sesame dressing, topped with hemp seeds. Not available between 4:00 PM and 5:30 PM.
Main Dishes
With red cabbage, crispy onions and parsley. Not available between 4:00 PM and 5:30 PM.
With red wine, beluga lentils, beans and mashed potatoes. Gluten-free. Not available between 4:00 PM and 5:30 PM.
With jalapeños, tomato salsa, guacamole, sour cream and rice, served with a salad with lemon-honey dressing and sesame. Spicy.
With grilled vegetables, cheese and pulled no-meat, served with tomato salsa, guacamole, sour cream, jalapeños, rice and a side salad with lemon-honey dressing. Spicy.
Plant-based meat with creamy root vegetable sauce, wholegrain dumplings, lime and cranberry sauce.
With plant-based meat, Carlsbad-style dumplings and horseradish. Can be prepared vegan.
In a smoky BBQ marinade, served with roasted potatoes and coleslaw. Gluten-free.
With peanut-ginger sauce, organic tempeh, pak choi, carrot, spring onion, bell pepper and coriander. Not available between 4:00 PM and 5:30 PM.
With seitan, broccoli, spring onion, carrot, pak choi and jasmine rice. Not available between 4:00 PM and 5:30 PM.
With vegetables, roasted tofu, noodles and coriander. Spicy. Not available between 4:00 PM and 5:30 PM.
With broccoli, butter beans, carrot, jasmine rice and coriander. Gluten-free, spicy. Not available between 4:00 PM and 5:30 PM.
With ricotta and basil.
With avocado and tomatoes, served with roasted sweet potatoes and tartar sauce. Not available between 4:00 PM and 5:30 PM.
With pulled organic jackfruit, avocado coleslaw, cheddar and jalapeños, served with roasted potatoes and jalapeño mayo. Spicy. Can be prepared vegan.
Add-on for the root vegetable bourguignon.
Maitrea Burger, cheddar quesadilla, roasted potatoes, kimchi salad and a selection of sauces. Spicy.
Desserts
With pistachio-kadayif filling, coconut cream and fresh fruit.
With roasted walnuts.
With a touch of amaretto.
With white chocolate and wine-poached pears.
Side dishes
Group Offer (for 9 and more people)
With jalapeños, tomato salsa, guacamole, sour cream and rice, served with a salad with lemon-honey dressing and sesame. Spicy.
With grilled vegetables, cheese and pulled no-meat, served with tomato salsa, guacamole, sour cream, jalapeños, rice and a side salad with lemon-honey dressing. Spicy.
Plant-based meat with creamy root vegetable sauce, wholegrain dumplings, lime and cranberry sauce.
With ricotta and basil.
With seitan, broccoli, spring onion, carrot, pak choi and jasmine rice. Not available between 4:00 PM and 5:30 PM.
With broccoli, butter beans, carrot, jasmine rice and coriander. Gluten-free, spicy. Not available between 4:00 PM and 5:30 PM.
With plant-based meat, Carlsbad-style dumplings and horseradish. Can be prepared vegan.
With pulled organic jackfruit, avocado coleslaw, cheddar and jalapeños, served with roasted potatoes and jalapeño mayo. Spicy. Can be prepared vegan.
Maitrea Burger, cheddar quesadilla, roasted potatoes, kimchi salad and a selection of sauces. Spicy.
With marinated tofu, bell pepper, sun-dried tomatoes, rocket, tortilla chips and rice-miso sesame dressing, topped with hemp seeds. Not available between 4:00 PM and 5:30 PM.
With feta cheese, cherry tomatoes, mint and maple dressing. Gluten-free. Not available between 4:00 PM and 5:30 PM.
With avocado and tomatoes, served with roasted sweet potatoes and tartar sauce. Not available between 4:00 PM and 5:30 PM.
Numbers in brackets after the dish name mark the allergens it contains.
Drinks
Cold Drinks
Cocktails & Mocktails 0,35l
Bombay Gin / Vassa non-alcoholic gin, yuzu and tonic.
Prosecco, Aperol, orange
Prosecco, elderflower syrup, lime, mint
Apple juice, lime, maple syrup, orange, cinnamon and Baron Hildprandt Pear.
Chai syrup, coconut milk and Absolut vodka.
Bombay Gin / Vassa non-alcoholic gin, lemon juice, cane sugar and passion fruit.
Orange, grapefruit, lemon and Malibu.
Biohacking
Lemon, ginger, agave syrup, turmeric and cayenne pepper.
Fresh Juices and Juices 0,35 l
Fresh juice 0.25l.
Homemade lemonades 0,35l
Hot drinks
Extra espresso shot +25 Kč.
Add traditional Czech slivovitz (2 cl) +50 Kč.
ceremonial matcha, coconut milk, guarana
espresso, MushRoot Boost, milk (7)
Prosecco 0,1l
Tea
English tea
Bottled beers
White wines per glass 0,1l / 0,5l
Sedlák, Moravia, dry
Mádl, Moravia, dry
Zajíci ze Zaječí, Moravia, semi-sweet
Rose wines per glass 0,1l / 0,5l
Vladimír Tetur, Moravia, dry
Red wines per glass 0,1l / 0,5l
Stará vinice, Moravia, dry
IGP de Falco, Italy, dry
Venezia, Italy, dry
Coffee
White wines 0,75l
Vinery Sedlák, Moravia, dry
Vinery Mádl, Velké Pavlovice region, dry
Vinery Zajíci ze Zaječí, Moravia, semi-sweet
TENUTA DI CORTE GIACOBBE, Italy, dry
David Harm, Austria, dry
Rose wines 0,75l
Vladimír Tetur, Moravia, dry
Famille Bougrier, region Val de Loire, semi-dry
Red wines 0,75l
Stará Vinice, Mikulov district, dry
Italy, dry
Likéry & pálenky 4cl
Opening hours
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Monday - Friday:
11:30 - 23:00
Saturday - Sunday:
12:00 - 23:00
Limited kitchen offer: 16:00 - 17:30
Hot kitchen closes one hour before closing time
Corkage fee for your own bottle of wine is 300 CZK.
Address
Týnská ulička 1064/6,
Prague 1 - Old Town
Maitrea restaurant - BUDDHA s.r.o.
Gift vouchers for our restaurant can be purchased online in our e-shop.
Contact
+420 221 711 631
info@restaurace-maitrea.cz
Because we are often busy, please use our online booking system ResDiary.